Description
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Curry leaves are an essential element of Indian cooking style, where numerous traditional and modern recipes are incomplete without curry leaves. They are used as a tasting agent in food for their unique taste. With their dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves hold a cherished place in Indian cuisine, celebrated for their aromatic and flavourful contributions. Integral to many Indian dishes, they are typically sautéed in oil to release their distinctive, slightly citrusy essence, forming the base of tempering in curries, dals, and chutneys. Fresh or dried, these glossy green leaves add depth and complexity, enhancing the taste of everything from sambhar to rasam. Beyond the kitchen, curry leaves are woven into cultural traditions, symbolising auspiciousness, and prosperity. Their presence in Indian cookery is indispensable, embodying a blend of tradition and culinary artistry
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